Light Chocolate Fix LAYERS
Packaged product Dairy and Eggs Muller
Light Chocolate Fix LAYERS contains 89 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 62%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Sugars9 gbelow the median for dairy and eggs (median 10.3 g)
- Fat2.4 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat1.5 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium68 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Skimmed MILK from Concentrate, Sugar, Modified Maize Starch, Belgian Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Cream (MILK), Fat Reduced Cocoa Powder, Stabilisers: Pectins, Carob Bean Gum; Flavourings, Caramel Syrup, Salt, Sweeteners: Aspartame, Acesulfame K. Allergy advice: see ingredients in BOLD. May also contain Nuts. Contains a source of Phenylalanine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamSaltCocoa butter
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|---|---|---|---|---|
| Bílý jogurt řeckého typu Bohe milk | 89 | 5.6 g | 3.1 g | 6 g |
| Bio-Jogurt Banane-Baobab Spar Natur pur | 89 | 3.4 g | 12 g | 2.8 g |
| kiti yaourt kiri | 89 | 3.5 g | 13 g | 2.5 g |
| Yogurt di montagna con confettura extra di fragole Latteria sociale di Chiuro | 89 | 3.3 g | 11 g | 3.3 g |
| Yaourt onctueux Aldi | 89 | 3.5 g | 13 g | 2.5 g |
| Probiotični jogurt LCA Zelene doline | 89 | 3.6 g | 15.7 g | 1.2 g |
| Grena mini Boni Selection | 89 | 2.9 g | 12 g | 3.1 g |
| Organic Yogurt Saint Benoit Creamery | 89 | 3.7 g | 7.4 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Chocolate Fix LAYERS?
100 g of Light Chocolate Fix LAYERS has 89 kcal.
How much protein is in Light Chocolate Fix LAYERS?
Light Chocolate Fix LAYERS contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).
How many carbs are in Light Chocolate Fix LAYERS?
Light Chocolate Fix LAYERS has 13.6 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Chocolate Fix LAYERS?
Light Chocolate Fix LAYERS contains 2.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Light Chocolate Fix LAYERS?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500284626. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.