Light buttery

Packaged product Fats and Oils Nuttelex

Light buttery contains 425 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 43 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 676 products.

100 g provides 200% of the Daily Value for Vitamin E, 122% of the Daily Value for Vitamin A and 50% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light buttery by Nuttelex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
0 gprotein
0 gcarbohydrates
48 gfat
43kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 48 g 62%
Saturated fat L 13 g 65%
Trans fat L 0.1 g
Sodium L 340 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 1,100 µg122%
Vitamin D L 10 µg50%
Vitamin E L 30 mg200%
Potassium L 10 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%425kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E200%Vitamin A122%Vitamin D50%Potassium0.2%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 18.8 g)
  • Fiber0 gin the lowest quarter of fats and oils (median 6.2 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 8.5 g)
  • Fat48 gbelow the median for fats and oils (median 48.5 g)
  • Saturated fat13 gin the top quarter of fats and oils (median 7.8 g)
  • Sodium340 mgin the top quarter of fats and oils (median 125 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuttelex
Barcode
9310421000260
Label serving
1 portion (10 g)
Category
Vegetable fats
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light buttery?

100 g of Light buttery has 425 kcal. Serving, 1 portion, 10 g (10 g): about 43 kcal.

How much protein is in Light buttery?

Light buttery contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 10 g (10 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 18.8 g).

How many carbs are in Light buttery?

Light buttery has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light buttery?

Light buttery contains 48 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Light buttery contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (200% DV), Vitamin A (122% DV) and Vitamin D (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light buttery?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310421000260. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.