Light Broccoli Cheese Soup
Packaged product Soups and Sauces Progresso
Light Broccoli Cheese Soup contains 41 kcal per 100 g. A serving, 1 cup, 242 g (242 g) provides about 100 kcal.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.3 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.1 mg | 1% |
| Sodium L | 285 mg | 12% |
| Total carbohydrates L | 4.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.83 g | |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33.1 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 49.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
- Sugars0.83 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat2.1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.83 gabove the median for soups and sauces (median 0.8 g)
- Sodium285 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Progresso
- Barcode
- 0041196108835
- Label serving
- 1 cup (242 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Italian Style Sauce MamaMancini's | 41 | 1.7 g | 7.4 g | 0.41 g |
| Marinara Sauce MamaMancini's | 41 | 1.7 g | 7.4 g | 0.41 g |
| Light Broccoli Cheese Soup Progresso | 41 | 1.7 g | 4.1 g | 2.1 g |
| Chicken and Sweetcorn Soup Foxes Den | 41 | 3.2 g | 5.1 g | 0.8 g |
| Thousand Island Light Sauce XXL Nutricion | 41 | 0.67 g | 6 g | 1.3 g |
| Basilico Tomato & Basil Sauce Private Selection | 41 | 1.9 g | 7.7 g | 0.32 g |
| Spicy Beef Soup With Beef Brisket Dongwon | 41 | 2.8 g | 3 g | 2 g |
| Traditional Italian Style Sauce Mama Mancini's | 41 | 1.7 g | 7.4 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Broccoli Cheese Soup?
100 g of Light Broccoli Cheese Soup has 41 kcal. Serving, 1 cup, 242 g (242 g): about 100 kcal.
How much protein is in Light Broccoli Cheese Soup?
Light Broccoli Cheese Soup contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 cup, 242 g (242 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Light Broccoli Cheese Soup?
Light Broccoli Cheese Soup has 4.1 g of total carbohydrates per 100 g, including 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Broccoli Cheese Soup?
Light Broccoli Cheese Soup contains 2.1 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
How much sodium is in Light Broccoli Cheese Soup?
100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041196108835. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.