Liddell probiotic blueberry yoghurt
Packaged product Dairy and Eggs Liddells
Liddell probiotic blueberry yoghurt contains 90 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 49.3 mg | 2% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.8 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 54%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
- Sugars11.8 gabove the median for dairy and eggs (median 10 g)
- Fat2.7 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat1.9 gabove the median for dairy and eggs (median 1.6 g)
- Sodium49.3 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
whole milk, sugar, blueberries (4%), milk solids, gelatine, corn starch, flavour, stabilisers (440, 410), live lactic acid cultures (streptococcus thermophilus, loctobacillus acidophilus, bifodobacterium loctis), acidity regulators (331, 330), natural colour (purple carrot), gelling agent (509). contains milk. liddells lactose free yoghurt uses the lactase enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oikos Fresa Sin Azucar Oikos | 90 | 5 g | 7.1 g | 4.6 g |
| Vaalia probiotics kids Vanilla Vaalia | 90 | 4.6 g | 12.2 g | 2.5 g |
| Yogurt colato greco Eurospin | 90 | 7.9 g | 14.4 g | 0 g |
| Bio Ziegenjogurt mild Andechser Natur | 90 | 5.3 g | 3.6 g | 6.6 g |
| Yogourt Danone | 90 | 8 g | 11 g | 1.5 g |
| Yogourt Iögo | 90 | 5 g | 9 g | 3 g |
| Yogur pasteurizado limon Pascual | 90 | 3.5 g | 14 g | 2.2 g |
| Lo yoghurt classico - frutti di bosco Carnini | 90 | 3.3 g | 12 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Liddell probiotic blueberry yoghurt?
100 g of Liddell probiotic blueberry yoghurt has 90 kcal.
How much protein is in Liddell probiotic blueberry yoghurt?
Liddell probiotic blueberry yoghurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).
How many carbs are in Liddell probiotic blueberry yoghurt?
Liddell probiotic blueberry yoghurt has 12.1 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Liddell probiotic blueberry yoghurt?
Liddell probiotic blueberry yoghurt contains 2.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Liddell probiotic blueberry yoghurt?
100 g contains 49.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9344962003961. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.