Luncheon Loaf With Chicken & Pork
Luncheon Loaf With Chicken & Pork contains 255 kcal per 100 g. A typical serving of 2 ONZ (55 g) provides about 140 kcal.
Roughly 73% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 1,460 mg | 63% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 9.1 g | 18% |
| Calcium L | 73 mg | 6% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of meat (median 17.7 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Fat20 gin the top quarter of meat (median 8.6 g)
- Saturated fat6.4 gabove the median for meat (median 3.2 g)
- Sodium1,460 mgin the top quarter of meat (median 350 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 255 kcal | 255 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 7.3 g | 7.3 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,455 mg | 1,460 mg |
Product details
- Brand
- LIBBY'S
- Barcode
- 0014900005553
- Label serving
- 2 ONZ
- Category
- Canned Meat
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BROWN SUGAR, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEINS, CANOLA OIL, SMOKE FLAVORED BARLEY MALT FLOUR, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, SODIUM TRIPOLYPHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef In Bbq Sauce, Bbq VIETTI | 255 | 14.6 g | 9.1 g | 16.4 g |
| Chicken Pt CEKIN | 260 | 10 g | 4 g | 24 g |
| Luncheon Meat Pork & Chicken, Luncheon Meat GOYA | 250 | 14.3 g | 1.8 g | 21.4 g |
| Chicken Spread, Chicken CEKIN | 250 | 10.7 g | 3.6 g | 25 g |
| Luncheon Meat ARGENTINA | 250 | 14.3 g | 1.8 g | 21.4 g |
| Classic Luncheon Loaf, Classic BRISTOL BRAND | 250 | 10.7 g | 5.4 g | 19.6 g |
| Bacon Jam, Bacon TBJ GOURMET | 250 | 5 g | 35 g | 12.5 g |
| Pork & Chicken Liver Pate With Mushrooms, Pork & Chicken Liver THE FAIRWAY COLLECTION | 250 | 10.7 g | 5.4 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Luncheon Loaf With Chicken & Pork?
100 g of Luncheon Loaf With Chicken & Pork has 255 kcal. 2 ONZ (55 g): about 140 kcal.
How much protein is in Luncheon Loaf With Chicken & Pork?
Luncheon Loaf With Chicken & Pork contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in 2 ONZ (55 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.7 g).
How many carbs are in Luncheon Loaf With Chicken & Pork?
Luncheon Loaf With Chicken & Pork has 7.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Luncheon Loaf With Chicken & Pork?
Luncheon Loaf With Chicken & Pork contains 20 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Luncheon Loaf With Chicken & Pork?
100 g contains 1,460 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 20, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0014900005553. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1996461. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
Last updated: . Source description: "LUNCHEON LOAF WITH CHICKEN & PORK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.