Less Sodium Soy Sauce Naturally Brewed

Packaged product Soups and Sauces Nine

Less Sodium Soy Sauce Naturally Brewed contains 80 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 12 kcal.

Roughly 53% of its calories come from protein, with 47% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 12% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Less Sodium Soy Sauce Naturally Brewed by Nine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10.7 gprotein
9.3 gcarbohydrates
0 gfat
12kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,850 mg 167%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0.7 g 3%
Total sugars L 6 g
Protein L 10.7 g 21%
Calcium L 47 mg4%
Iron L 2 mg11%
Potassium L 567 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 47%80kcal / 100 g
  • Protein 53%
  • Carbohydrates 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Iron11%Calcium4%

Nutritional insights

  • Protein10.7 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
  • Sugars6 gabove the median for soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium3,850 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12 kcal80 kcal
Protein 1.6 g10.7 g
Carbohydrates 1.4 g9.3 g
Fat 0 g0 g
Fiber 0.7 g0.7 g
Sugars 0.9 g6 g
Sodium 231 mg3,850 mg

Product details

Brand
Nine
Barcode
0861698000341
Label serving
1 Tbsp (15 ml)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, defatted soybeans, wheat, salt yeast extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Purée de mangue Alfonso sucrée pasteurisée Fruits Rouges & Co. 80 0.7 g 18 g 0.5 g
Purée De Tomate Mi Concentrée à15% Prosain 80 2.8 g 17 g 0.5 g
Sauce Armoricaine COURTIN Conserverie Courtin 80 5.8 g 3.3 g 4.5 g
Salsa Soya Con Chile BLUE DRAGON 80 0 g 20 g 0 g
Sauce armoricaine L'île Bleue 80 1.7 g 3.7 g 6.5 g
Hei-jin harmonious soy sauce Ritrovo Selections 80 13 g 0 g 0 g
REC BOTTLE Food made bette THIS BOTTLE IS 100% REC Stokes 80 1.9 g 17 g 0 g
Stella marinara Stella 80 1.6 g 6.4 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430723. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0861698000341. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Less Sodium Soy Sauce Naturally Brewed?

100 g of Less Sodium Soy Sauce Naturally Brewed has 80 kcal. Serving, 1 tbsp, 15 ml (15 g): about 12 kcal.

Is Less Sodium Soy Sauce Naturally Brewed high in protein?

Less Sodium Soy Sauce Naturally Brewed contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 1.6 g in serving, 1 tbsp, 15 ml (15 g). About 53% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Less Sodium Soy Sauce Naturally Brewed?

Less Sodium Soy Sauce Naturally Brewed has 9.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 6 g of sugars.

How much fat is in Less Sodium Soy Sauce Naturally Brewed?

Less Sodium Soy Sauce Naturally Brewed contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Less Sodium Soy Sauce Naturally Brewed contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Less Sodium Soy Sauce Naturally Brewed?

100 g contains 3,850 mg of sodium, 167% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.