How many calories are in Les Grandes 34% Hazelnut Dark?

100 g of Les Grandes 34% Hazelnut Dark has 587 kcal. Serving, 1 serving, 100 g (100 g): about 587 kcal.

How much protein is in Les Grandes 34% Hazelnut Dark?

Les Grandes 34% Hazelnut Dark contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.3 g).

How many carbs are in Les Grandes 34% Hazelnut Dark?

Les Grandes 34% Hazelnut Dark has 41 g of total carbohydrates per 100 g, including 2.6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les Grandes 34% Hazelnut Dark?

Les Grandes 34% Hazelnut Dark contains 42 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Les Grandes 34% Hazelnut Dark contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (43% DV), manganese (32% DV) and Vitamin E (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Les Grandes 34% Hazelnut Dark?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Les Grandes 34% Hazelnut Dark

Packaged product Sweets and Desserts Lindt

Les Grandes 34% Hazelnut Dark contains 587 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 587 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (572 kcal per 100 g).

100 g provides 43% of the Daily Value for copper, 32% of the Daily Value for manganese and 26% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

587kcal per 100 g

8 gprotein

41 gcarbohydrates

42 gfat

587kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	587 kcal
Total fat L	42 g	54%
Saturated fat L	14 g	70%
Cholesterol L	7 mg	2%
Sodium L	4 mg	0.2%
Total carbohydrates L	41 g	15%
Dietary fiber L	2.6 g	9%
Total sugars L	38 g
Added sugars L	56.3 g	113%
Protein L	8 g	16%
Vitamin A L	22.6 µg	3%
Vitamin C L	0.056 mg	0.1%
Vitamin D L	0.092 µg	0.5%
Vitamin E L	3.9 mg	26%
Thiamin (B1) L	0.078 mg	6%
Riboflavin (B2) L	0.031 mg	2%
Niacin (B3) L	0.16 mg	1%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.046 mg	3%
Folate (B9) L	14.6 µg	4%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	28.9 mg	2%
Iron L	0.77 mg	4%
Magnesium L	37.3 mg	9%
Phosphorus L	76.4 mg	6%
Potassium L	201 mg	4%
Zinc L	0.54 mg	5%
Copper L	0.39 mg	43%
Manganese L	0.74 mg	32%
Selenium L	5.3 µg	10%
Iodine L	2.6 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 29%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for sweets and desserts (median 8.3 g)
Fiber2.6 gin the lowest quarter of sweets and desserts (median 7.9 g)
Sugars38 gin the top quarter of sweets and desserts (median 34.8 g)
Fat42 gabove the median for sweets and desserts (median 41 g)
Saturated fat14 gin the lowest quarter of sweets and desserts (median 18 g)
Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.07 g

Carotenoids (1)

Beta-carotene L	8.8 µg

Other components (2)

Water L	1.7 g
Alcohol L	0 g

Product details

Brand: Lindt
Barcode: 7610400067324
Quantity: 150 gr
Label serving: 1 serving (100 g)
Category: Dark chocolates with hazelnuts
Packaging: en:foil-wrapper,en:overwrap,en:paper-sleeve
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, hazelnuts, cocoa mass, cocoa butter, butterfat, emulsifier (soya lecithin), flavourings, dark chocolate contains: minimum cocoa solids 43%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Hazelnut Cocoa butter

Similar products

Food	Calories	Protein	Carbs	Fat
Whole Hazelnut Tesco	587	10.6 g	34.7 g	43.2 g
Chocolat noir noisettes 70% Biocoop	587	8.7 g	28 g	47 g
Noir Noisettes Biscochoc	587	7.9 g	40 g	42 g
Les Grandes feinherb 34% Haselnüsse Lindt	587	8 g	41 g	42 g
Nuss Kracher Dunkle Voll-Nuss fin CARRE	587	8.6 g	34.4 g	44.3 g
Les genereuses De Neuville	587	9.4 g	29 g	47 g
Caraïbes 66% noisettes Valrhona	587	8.9 g	32 g	45 g
Noir caraibe noisettes Valrhona	587	9.1 g	35 g	43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7610400067324. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.