Lentils

Packaged product Beans and Legumes Flora

Lentils contains 101 kcal per 100 g. A serving, 2 serving, 198 g (198 g) provides about 200 kcal.

Roughly 70% of its calories come from carbohydrates, with 25% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils by Flora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
6.1 gprotein
17.2 gcarbohydrates
0.51 gfat
200kcal in serving, 2 serving, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0.51 g 0.6%
Saturated fat not reported
Sodium L 50.5 mg 2%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 10.1 g 36%
Total sugars not reported
Protein L 6.1 g 12%
Iron L 4.2 mg24%
Potassium L 364 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 70%Fat: 5%101kcal / 100 g
  • Protein 25%
  • Carbohydrates 70%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Potassium8%

Nutritional insights

  • Protein6.1 gbelow the median for beans and legumes (median 6.4 g)
  • Fiber10.1 gin the top quarter of beans and legumes (median 3.8 g)
  • Fat0.51 gbelow the median for beans and legumes (median 2.1 g)
  • Sodium50.5 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flora
Barcode
0020038003170
Quantity
14 oz
Label serving
2 serving (198 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 101 kcal. Serving, 2 serving, 198 g (198 g): about 200 kcal.

How much protein is in Lentils?

Lentils contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 12 g in serving, 2 serving, 198 g (198 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in Lentils?

Lentils has 17.2 g of total carbohydrates per 100 g, including 10.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 0.51 g of fat per 100 g.

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 50.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020038003170. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.