Lentils

Packaged product Vegetables Brookshire's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Lentils contains 219 kcal per 100 g. A serving, 0.25 cup, 32 g (32 g) provides about 70 kcal.

Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 286 kcal per 100 g across 580 products.

100 g provides 47% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

219kcal per 100 g
25 gprotein
59.4 gcarbohydrates
0 gfat
70kcal in serving, 0.25 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 16 mg 0.7%
Total carbohydrates L 59.4 g 22%
Dietary fiber L 28.1 g 100%
Total sugars L 0 g
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 8.4 mg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 70%219kcal / 100 g
  • Protein 30%
  • Carbohydrates 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron47%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein25 gin the top quarter of vegetables (median 17.9 g)
  • Fiber28.1 gin the top quarter of vegetables (median 13.3 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.9 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.97 g)
  • Sodium16 mgbelow the median for vegetables (median 25 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 219 kcal219 kcal
Protein 25 g25 g
Carbohydrates 59.4 g59.4 g
Fat 0 g0 g
Fiber 28.1 g28.1 g
Sugars 0 g0 g
Sodium 16 mg16 mg

Product details

Brand
Brookshire's
Barcode
0092825105312
Label serving
0.25 cup (32 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentils.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lentils LA PREFERIDA 219 25 g 59.4 g 0 g
All Natural Lentils Rita 219 25 g 59.4 g 0 g
Lentils Lupita's 219 25 g 59.4 g 0 g
Lentils Fabi-Saa 219 25 g 59.4 g 0 g
Lentils iberia 219 25 g 59.4 g 0 g
Green lentils Sadaf 219 21.9 g 59.4 g 0 g
Navy Beans Brookshire's 211 21 g 60.5 g 0 g
Bean Soup Mix Jack Rabbit 211 21 g 60.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 219 kcal. Serving, 0.25 cup, 32 g (32 g): about 70 kcal.

Is Lentils high in protein?

Lentils contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 32 g (32 g). About 30% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 17.9 g).

How many carbs are in Lentils?

Lentils has 59.4 g of total carbohydrates per 100 g, including 28.1 g of fiber and 0 g of sugars.

How much fat is in Lentils?

Lentils contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072522. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0092825105312. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.