Lentil Ragu

Packaged product Beans and Legumes Mr Organic

Lentil Ragu contains 93 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 93 kcal.

Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
2.9 gprotein
8.3 gcarbohydrates
4.9 gfat
93kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.9 g 5%
Sodium L 397 mg 17%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 5.2 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 37%Fat: 50%93kcal / 100 g
  • Protein 13%
  • Carbohydrates 37%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber1.8 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars5.2 gabove the median for beans and legumes (median 2.6 g)
  • Fat4.9 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.9 gabove the median for beans and legumes (median 0.5 g)
  • Sodium397 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Organic
Barcode
5060178074574
Quantity
350 g
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aduki beans By sainsbury's 93 0.01 g 13.5 g 0.5 g
Mushy Peas Batchelors 93 6.7 g 13.3 g 0 g
Cappelletti tofu épinards Valbio 93 2.9 g 12 g 3.4 g
Lentilles Cassegrain 93 6.6 g 14 g 0.5 g
Lentilles aux légumes You 93 5.5 g 12 g 2 g
Heinze Beans Kraft 93 4.8 g 15.5 g 0.4 g
Pear in light sirup Waitrose 93 0.3 g 15.9 g 0.5 g
Cooked Chickpeas El Navarrico 93 3.9 g 12 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060178074574. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentil Ragu?

100 g of Lentil Ragu has 93 kcal. Serving, 1 portion, 100 g (100 g): about 93 kcal.

How much protein is in Lentil Ragu?

Lentil Ragu contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Lentil Ragu?

Lentil Ragu has 8.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil Ragu?

Lentil Ragu contains 4.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Lentil Ragu?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.