Lentil Bowl

Packaged product Beans and Legumes Aahana’s

Lentil Bowl contains 338 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 220 kcal.

Roughly 68% of its calories come from carbohydrates, with 28% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 34% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentil Bowl by Aahana’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
24.6 gprotein
60 gcarbohydrates
1.5 gfat
220kcal in serving, 1 serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 723 mg 31%
Total carbohydrates L 60 g 22%
Dietary fiber L 20 g 71%
Total sugars L 1.5 g
Protein L 24.6 g 49%
Calcium L 80 mg6%
Iron L 6.2 mg34%
Potassium L 508 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 68%Fat: 4%338kcal / 100 g
  • Protein 28%
  • Carbohydrates 68%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Potassium11%Calcium6%

Nutritional insights

  • Protein24.6 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber20 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars1.5 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.5 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium723 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aahana’s
Barcode
0860010018248
Label serving
1 serving (65 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil Bowl?

100 g of Lentil Bowl has 338 kcal. Serving, 1 serving, 65 g (65 g): about 220 kcal.

Is Lentil Bowl high in protein?

Lentil Bowl contains 24.6 g of protein per 100 g (49% of the 50 g Daily Value), or 16 g in serving, 1 serving, 65 g (65 g). About 28% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Lentil Bowl?

Lentil Bowl has 60 g of total carbohydrates per 100 g, including 20 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil Bowl?

Lentil Bowl contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lentil Bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentil Bowl?

100 g contains 723 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860010018248. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.