Lentil Blend

Packaged product Vegetables Hy-Vee

Lentil Blend contains 333 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 150 kcal.

Roughly 67% of its calories come from carbohydrates, with 25% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 33% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
22.2 gprotein
60 gcarbohydrates
3.3 gfat
150kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 3.3 g 4%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 60 g 22%
Dietary fiber L 13.3 g 48%
Total sugars L 4.4 g
Protein L 22.2 g 44%
Calcium L 44 mg3%
Iron L 6 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 67%Fat: 8%333kcal / 100 g
  • Protein 25%
  • Carbohydrates 67%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Calcium3%

Nutritional insights

  • Protein22.2 gabove the median for vegetables (median 10 g)
  • Fiber13.3 gabove the median for vegetables (median 10 g)
  • Sugars4.4 gin the top quarter of vegetables (median 2.9 g)
  • Fat3.3 gin the top quarter of vegetables (median 0.6 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 24 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 22.2 g22.2 g
Carbohydrates 60 g60 g
Fat 3.3 g3.3 g
Fiber 13.3 g13.3 g
Sugars 4.4 g4.4 g
Sodium 0 mg0 mg

Product details

Brand
Hy-Vee
Barcode
0075450134759
Label serving
0.25 cup (45 g)
Category
Mixed vegetables

Ingredients

Green lentils, split baby garbanzo beans, french green lentils, black beluga lentils.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Roasted Dried Seaweed Moto Yama 333 33.3 g 33.3 g 0 g
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Turkish, trikona red lentil masoor dal Turkish 333 24.4 g 60 g 0 g
Cranberry heritage beans Bob's Red Mill 333 20.8 g 60.4 g 1 g
Nagai's, roasted seaweed sushinori Nagai 333 33.3 g 33.3 g 0 g
Wylwood, mixes beans Wylwood 333 22.2 g 62.2 g 1.1 g
Falafel Traditional Mix Soofer Co. Inc. 333 23.3 g 60 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil Blend?

100 g of Lentil Blend has 333 kcal. Serving, 0.25 cup, 45 g (45 g): about 150 kcal.

Is Lentil Blend high in protein?

Lentil Blend contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 10 g in serving, 0.25 cup, 45 g (45 g). About 25% of its calories come from protein. Compared with other vegetables, that is above the median (median 10 g).

How many carbs are in Lentil Blend?

Lentil Blend has 60 g of total carbohydrates per 100 g, including 13.3 g of fiber and 4.4 g of sugars.

How much fat is in Lentil Blend?

Lentil Blend contains 3.3 g of fat per 100 g.

What vitamins and minerals does Lentil Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentil Blend?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063154. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0075450134759. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.