Lemon Ricotta Ravioli

Packaged product Other Foods Olivier

Lemon Ricotta Ravioli contains 260 kcal per 100 g. A serving, 1.66 cups, 181 g (181 g) provides about 470 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

260kcal per 100 g
8.3 gprotein
39.8 gcarbohydrates
7.7 gfat
470kcal in serving, 1.66 cups, 181 g (181 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 7.7 g 10%
Saturated fat L 2.8 g 14%
Trans fat L 0.11 g
Cholesterol L 60.8 mg 20%
Sodium L 376 mg 16%
Total carbohydrates L 39.8 g 14%
Dietary fiber L 2.2 g 8%
Total sugars L 4.4 g
Protein L 8.3 g 17%
Calcium L 69.1 mg5%
Iron L 1.2 mg7%
Potassium L 193 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 61%Fat: 27%260kcal / 100 g
  • Protein 13%
  • Carbohydrates 61%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Potassium4%

Nutritional insights

  • Protein8.3 gabove the median for other foods (median 7.4 g)
  • Fiber2.2 gabove the median for other foods (median 1.8 g)
  • Sugars4.4 gabove the median for other foods (median 3.2 g)
  • Fat7.7 gabove the median for other foods (median 6.6 g)
  • Saturated fat2.8 gabove the median for other foods (median 2 g)
  • Sodium376 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olivier
Barcode
0058441901127
Label serving
1.66 cups (181 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058441901127. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon Ricotta Ravioli?

100 g of Lemon Ricotta Ravioli has 260 kcal. Serving, 1.66 cups, 181 g (181 g): about 470 kcal.

How much protein is in Lemon Ricotta Ravioli?

Lemon Ricotta Ravioli contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 15 g in serving, 1.66 cups, 181 g (181 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Lemon Ricotta Ravioli?

Lemon Ricotta Ravioli has 39.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Ricotta Ravioli?

Lemon Ricotta Ravioli contains 7.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Lemon Ricotta Ravioli?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.