Lemon & Pepper Sausage

Packaged product Meat Johnsonville

Lemon & Pepper Sausage contains 350 kcal per 100 g. A serving, 60 g (60 g) provides about 210 kcal.

Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
13.3 gprotein
3.3 gcarbohydrates
30 gfat
210kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 30 g 38%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 66.7 mg 22%
Sodium L 817 mg 36%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Added sugars L 1.7 g 3%
Protein L 13.3 g 27%
Vitamin D L 0.67 µg3%
Calcium L 83.3 mg6%
Iron L 0.67 mg4%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 4%Fat: 80%350kcal / 100 g
  • Protein 16%
  • Carbohydrates 4%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron4%Potassium4%Vitamin D3%

Nutritional insights

  • Protein13.3 gbelow the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars1.7 gabove the median for meat (median 1 g)
  • Fat30 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10 gin the top quarter of meat (median 3.1 g)
  • Sodium817 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Johnsonville
Barcode
0077782024401
Label serving
60 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic crunching grahms Earth's Best 350 5.5 g 65 g 10 g
Organic Dried Mango Cheeks Natierra 350 2.5 g 82.5 g 0 g
Organika enhanced collagen Organika 350 90 g 0 g 0 g
Organic pasta made with only chickpea and lentils Chickapea 350 23 g 61 g 3.5 g
Air Dried Chorizo Sausage Freybe 350 21 g 4 g 27 g
Hardwood smoked pulled beef brisket Park street deli 350 13 g 41 g 16 g
Organic Crystallized Ginger Slices NOW® Real Food 350 0 g 87.5 g 0 g
Organic Rice Pilaf Thrive Market 350 8.3 g 78.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon & Pepper Sausage?

100 g of Lemon & Pepper Sausage has 350 kcal. Serving, 60 g (60 g): about 210 kcal.

Is Lemon & Pepper Sausage high in protein?

Lemon & Pepper Sausage contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 8 g in serving, 60 g (60 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Lemon & Pepper Sausage?

Lemon & Pepper Sausage has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon & Pepper Sausage?

Lemon & Pepper Sausage contains 30 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Lemon & Pepper Sausage?

100 g contains 817 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077782024401. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.