Lemon Meringue Pie
Packaged product Sweets and Desserts Temptations by Jell-O
Lemon Meringue Pie contains 84 kcal per 100 g. A serving, 95 g, 1 snack (95 g) provides about 80 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 70 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.7 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 80%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars13.7 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat1.6 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sodium105 mgabove the median for sweets and desserts (median 96 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 84 kcal |
| Protein | 1.1 g | 1.1 g |
| Carbohydrates | 17.9 g | 17.9 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 13.7 g | 13.7 g |
| Sodium | 107 mg | 105 mg |
Product details
- Brand
- Temptations by Jell-O
- Barcode
- 0043000050842
- Label serving
- 95 g (1 SNACK)
- Category
- Lemon meringue pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, modified cornstarch, contains less than 2% of gelatin, cornstarch, hydrogenated coconut and palm kernel oil, fumaric acid (for tartness), salt, sucrose fatty acid esters, sodium citrate (controls tartness), lemon oil, sucralose, acesulfame p
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non fat yogurt Dannon | 47 | 3.3 g | 8.7 g | 0 g |
| Senoble - La tarte au citron Senoble | 201 | 3.4 g | 37.9 g | 3.9 g |
| Tarte au citron meringuée Bonne Maman | 203 | 3.1 g | 25 g | 10 g |
| Tarte Citron Leclerc | 230 | 3.6 g | 34 g | 8.8 g |
| Lemon Meringue Pie Beehive Bread & Pastry Co | 237 | 2.5 g | 38.1 g | 8.5 g |
| Tarte au citron meringue Bonne Maman | 239 | 4 g | 36 g | 8.7 g |
| Tarte au citron meringuée Bonne Maman | 239 | 4 g | 36 g | 8.7 g |
| Lemon Meringue Pie Brookshire's Bakery | 250 | 2.9 g | 38.2 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1629401. License: CC0 1.0 (U.S. public domain). Source record dated October 7, 2019. Imported November 6, 2026.
- Open Food Facts, record 0043000050842. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.