Lemon & Herb Butter Bay Scallops

Packaged product Dairy and Eggs Bristol

Lemon & Herb Butter Bay Scallops contains 177 kcal per 100 g. A serving, 1 container, 198 g (198 g) provides about 350 kcal.

Roughly 60% of its calories come from fat, with 29% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

177kcal per 100 g
13.1 gprotein
5.1 gcarbohydrates
12.1 gfat
350kcal in serving, 1 container, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 12.1 g 16%
Saturated fat L 7.1 g 35%
Trans fat L 0.51 g
Cholesterol L 58 mg 19%
Sodium L 167 mg 7%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 13.1 g 26%
Vitamin D L 0 µg0%
Calcium L 35 mg3%
Iron L 0.66 mg4%
Potassium L 298 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 11%Fat: 60%177kcal / 100 g
  • Protein 29%
  • Carbohydrates 11%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein13.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat12.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium167 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal177 kcal
Protein 13.1 g13.1 g
Carbohydrates 5.1 g5.1 g
Fat 12.1 g12.1 g
Fiber 0.51 g0.5 g
Sugars 1 g1 g
Sodium 167 mg167 mg

Product details

Brand
Bristol
Barcode
0645650001061
Label serving
1 container (198 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2585851. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0645650001061. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon & Herb Butter Bay Scallops?

100 g of Lemon & Herb Butter Bay Scallops has 177 kcal. Serving, 1 container, 198 g (198 g): about 350 kcal.

Is Lemon & Herb Butter Bay Scallops high in protein?

Lemon & Herb Butter Bay Scallops contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 25.9 g in serving, 1 container, 198 g (198 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Lemon & Herb Butter Bay Scallops?

Lemon & Herb Butter Bay Scallops has 5.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars.

How much fat is in Lemon & Herb Butter Bay Scallops?

Lemon & Herb Butter Bay Scallops contains 12.1 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Lemon & Herb Butter Bay Scallops?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.