Lemon Fruit Tart
Packaged product Sweets and Desserts Clearbrook Farms
Lemon Fruit Tart contains 214 kcal per 100 g. A serving, 1.5 tbsp, 28 g (28 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 32.1 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars32.1 gabove the median for sweets and desserts (median 22.5 g)
- Fat1.8 gabove the median for sweets and desserts (median 0 g)
- Sodium107 mgin the top quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | n/a | n/a |
| Sugars | 32.1 g | 32.1 g |
| Sodium | 107 mg | 107 mg |
Product details
- Brand
- Clearbrook Farms
- Barcode
- 0054138080021
- Label serving
- 1.5 Tbsp (28 g)
- Category
- Pastry helpers
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, lemon juice, water, corn syrup, modified corn starch, high oleic canola & fully hydrogenated cottonseed oils, fruit pectin, salt, polysorbate 60, yellow 5 lake.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparado para crepes Dr. Oetker | 212 | 6.2 g | 27 g | 8.7 g |
| Baker, fine dessert filling, cherry Baker | 211 | 0 g | 50 g | 0 g |
| Prune plum Solo | 222 | 0 g | 55.6 g | 0 g |
| Private selection, california lemon fruit filling, sweetly sour lemon Private Selection | 224 | 0 g | 50.6 g | 1.8 g |
| Crayon pâtissier Goût Caramel Vahiné | 225 | 0 g | 64 g | 0 g |
| Muffin & Quick Bread Mix Banana Kodiak | 203 | 11.6 g | 37 g | 13 g |
| Pumpkin Pie Filling Stonewall Kitchen | 200 | 0 g | 51.1 g | 0 g |
| Cake & pastry filling dessert Solo | 200 | 0 g | 48.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021862. License: CC0 1.0 (U.S. public domain). Source record dated November 6, 2017. Imported November 6, 2026.
- Open Food Facts, record 0054138080021. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.