How many calories are in Lemon Fava Dip?

100 g of Lemon Fava Dip has 143 kcal. Serving, 28 g (28 g): about 40 kcal.

How much protein is in Lemon Fava Dip?

Lemon Fava Dip contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Lemon Fava Dip?

Lemon Fava Dip has 17.9 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Fava Dip?

Lemon Fava Dip contains 5.4 g of fat per 100 g.

How much sodium is in Lemon Fava Dip?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon Fava Dip

Packaged product Soups and Sauces Esti

Lemon Fava Dip contains 143 kcal per 100 g. A serving, 28 g (28 g) provides about 40 kcal.

Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

143kcal per 100 g

7.1 gprotein

17.9 gcarbohydrates

5.4 gfat

40kcal in serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	143 kcal
Total fat L	5.4 g	7%
Saturated fat	not reported
Sodium L	157 mg	7%
Total carbohydrates L	17.9 g	6%
Dietary fiber L	3.6 g	13%
Total sugars	not reported
Protein L	7.1 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 48%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.1 gin the top quarter of soups and sauces (median 2.2 g)
Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
Fat5.4 gabove the median for soups and sauces (median 2.9 g)
Sodium157 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Esti
Barcode: 0819530022877
Label serving: 28 g
Category: Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0819530022877. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.