How many calories are in Lemon Curd Twist Yogurt?

100 g of Lemon Curd Twist Yogurt has 154 kcal. Serving, 1 portion, 87.5 g (87.5 g): about 135 kcal.

How much protein is in Lemon Curd Twist Yogurt?

Lemon Curd Twist Yogurt contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.1 g in serving, 1 portion, 87.5 g (87.5 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Lemon Curd Twist Yogurt?

Lemon Curd Twist Yogurt has 18.7 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Curd Twist Yogurt?

Lemon Curd Twist Yogurt contains 6.1 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Lemon Curd Twist Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Curd Twist Yogurt?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon Curd Twist Yogurt

Packaged product Dairy and Eggs Gippsland Dairy

Lemon Curd Twist Yogurt contains 154 kcal per 100 g. A serving, 1 portion, 87.5 g (87.5 g) provides about 135 kcal.

Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

154kcal per 100 g

5.8 gprotein

18.7 gcarbohydrates

6.1 gfat

135kcal in serving, 1 portion, 87.5 g (87.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	154 kcal
Total fat L	6.1 g	8%
Saturated fat L	4.2 g	21%
Sodium L	64 mg	3%
Total carbohydrates L	18.7 g	7%
Dietary fiber	not reported
Total sugars L	17 g
Protein L	5.8 g	12%
Calcium L	192 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 49%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.8 gbelow the median for dairy and eggs (median 8 g)
Sugars17 gin the top quarter of dairy and eggs (median 4 g)
Fat6.1 gbelow the median for dairy and eggs (median 10 g)
Saturated fat4.2 gabove the median for dairy and eggs (median 4.2 g)
Sodium64 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gippsland Dairy
Barcode: 9310653106587
Quantity: 700
Label serving: 1 portion (87.5 g)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DELICIOUS DAIRY PRODUCTS YOU'LL EVER TASTE. TO CREATE THE RICHEST, CREAMIEST, MOST NUTRITION INFORMATION Servings per pack: 8 Serving size: 87.5 g Arage Quantity: Per Serving Brgy 563 kJ (135 Cal) Energy Protein Gluten Fat-Total Saturated Carbohydrate INGREDIENTS Yogurt [Skim Milk Concentrate, Milk Protein Per 100 g Water, Cream (Milk), Sugar, Live Cultures 643 kJ (154 Cal) (Milk), Fruit Blend (Water, Sugar, Apple 6.10 4.2g 18.7 g (160a), Turmeric Extract]. 5.9 g 5.1g 0 mg 0mg 5.3g 3.7 g 330), Natural Flavours, Natural Colour Puree Reconstituted, Butter (Milk) Thickeners (1442, 440, 412), Lemon Juice Concentrate (0.3%), Acidity Regulators (331, 16.4 g - Sugars 14.9 g 17.0g CONTAINS MILK Sodium 56 mg 64 mg GLUTEN FREE. Calcium 168 mg (21% RDI) 192 mg KEEP REFRIGERATED AT OR BELOW 4°C. Percentage of Recommended Dietary Intake WE VALUE YOUR FEEDBACK CONSUMER ENQUIRIES: 1800 468 777 www.GIPPSLANDDAIRY.COM.AU 40548 ONCE OPENED CONSUME WITHIN 3 DAYS Made in Australia from at least 97% wwww Australian ingredients CHOBANI PTY LTD, 18-20 QUALITY DRIVE, DANDENONG SOUTH, VIC 3175, AUSTRALIA. REG #2058 Tub Lid 9310653 106587" arl.org.au

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310653106587. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.