Lemon Curd

Packaged product Sweets and Desserts SuperValue

Lemon Curd contains 365 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Curd by SuperValue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
2.2 gprotein
61 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 12 g 15%
Saturated fat L 6.9 g 35%
Sodium L 140 mg 6%
Total carbohydrates L 61 g 22%
Dietary fiber L 1.9 g 7%
Total sugars L 59 g
Added sugars L 48.2 g 96%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 68%Fat: 30%365kcal / 100 g
  • Protein 2%
  • Carbohydrates 68%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.9 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sugars59 gin the top quarter of sweets and desserts (median 52 g)
  • Fat12 gabove the median for sweets and desserts (median 10 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 6.1 g)
  • Sodium140 mgin the top quarter of sweets and desserts (median 63.8 mg)
  • Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SuperValue
Barcode
5099839648663
Quantity
240 g
Category
Lemon curds
Packaging
Glass,Clear Glass,Lid
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Free Range _Egg_ (13%), Irish Butter (13%) (_Milk_), Water, Lemon Concentrate (8%), Gelling Agent (Agar), Lemon Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEgg

Similar products

FoodCaloriesProteinCarbsFat
Crème De Citron - 125 G - Le Temps Des Mets Le Temps Des Mets 364 1.8 g 69 g 8.7 g
Creme de citron L'Epicurien 364 1.8 g 69 g 8.7 g
Crème de citron L'epicurien 364 1.8 g 69 g 8.7 g
Lemon curd Mrs Darlington's 364 4.3 g 52 g 15.2 g
Crème de citron L Epicurien 364 1.8 g 69 g 8.7 g
Lemon Curd Deluxe 367 2.8 g 64.2 g 10.9 g
Lemon curd Marks & Spencers 362 2.9 g 48.4 g 17.4 g
Sicilian lemon curd Marks & Spencer 362 2.9 g 48.4 g 17.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Curd?

100 g of Lemon Curd has 365 kcal.

How much protein is in Lemon Curd?

Lemon Curd contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein.

How many carbs are in Lemon Curd?

Lemon Curd has 61 g of total carbohydrates per 100 g, including 1.9 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Curd?

Lemon Curd contains 12 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Lemon Curd?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099839648663. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.