Lemon Crème Pie

Packaged product Sweets and Desserts Edward’s Lemon Créme Pie

Lemon Crème Pie contains 349 kcal per 100 g. A serving, 1 portion, 86 g (86 g) provides about 300 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Crème Pie by Edward’s Lemon Créme Pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
4.7 gprotein
43 gcarbohydrates
18.6 gfat
300kcal in serving, 1 portion, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 18.6 g 24%
Saturated fat L 11.6 g 58%
Trans fat L 0 g
Cholesterol L 23.3 mg 8%
Sodium L 302 mg 13%
Total carbohydrates L 43 g 16%
Dietary fiber L 0 g 0%
Total sugars L 31.4 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%349kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars31.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat18.6 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11.6 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium302 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edward’s Lemon Créme Pie
Barcode
0041458550808
Label serving
1 portion (86 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041458550808. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon Crème Pie?

100 g of Lemon Crème Pie has 349 kcal. Serving, 1 portion, 86 g (86 g): about 300 kcal.

How much protein is in Lemon Crème Pie?

Lemon Crème Pie contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 portion, 86 g (86 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Lemon Crème Pie?

Lemon Crème Pie has 43 g of total carbohydrates per 100 g, including 0 g of fiber and 31.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Crème Pie?

Lemon Crème Pie contains 18.6 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

How much sodium is in Lemon Crème Pie?

100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.