Lemon Caper Shrimp
Packaged product Fish and Seafood Hungryroot
Lemon Caper Shrimp contains 141 kcal per 100 g. A serving, 1 container, 297 g (297 g) provides about 420 kcal.
Roughly 68% of its calories come from fat, with 19% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 38.7 mg | 13% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0.034 µg | 0.2% |
| Calcium L | 67.3 mg | 5% |
| Iron L | 0.98 mg | 5% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 13%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber1.7 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.7 gabove the median for fish and seafood (median 0.2 g)
- Fat10.4 gabove the median for fish and seafood (median 7.2 g)
- Saturated fat4 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium266 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062523719
- Label serving
- 1 container (297 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canned Spicy Tuna JONETZ | 141 | 17.7 g | 9.7 g | 3.6 g |
| Red Thai Salmon Lions Prep | 141 | 8.9 g | 11.4 g | 7.1 g |
| Yellowfin Tuna With Chili Fremont Fish Market | 141 | 18.5 g | 0 g | 7.6 g |
| Shrimp Teriyaki Kan Zen Meal | 142 | 5.2 g | 22.2 g | 3.4 g |
| Sockeye Salmon Boneless Skin-on Fillets am | 142 | 21.2 g | 0 g | 5.3 g |
| Alaska Sockeye Salmon Fillet H-E-B Wild | 142 | 21.2 g | 0 g | 5.3 g |
| Wild Silver Coho Salmon Boneless Skinless Wild Salmon | 142 | 21.2 g | 0 g | 6.2 g |
| wild silver coho salmon portion deboned skinless wild salmon | 142 | 21.2 g | 0 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Caper Shrimp?
100 g of Lemon Caper Shrimp has 141 kcal. Serving, 1 container, 297 g (297 g): about 420 kcal.
How much protein is in Lemon Caper Shrimp?
Lemon Caper Shrimp contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 20 g in serving, 1 container, 297 g (297 g). About 19% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Lemon Caper Shrimp?
Lemon Caper Shrimp has 4.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Caper Shrimp?
Lemon Caper Shrimp contains 10.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Lemon Caper Shrimp?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062523719. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.