Lemon cake
Packaged product Sweets and Desserts Green's
Lemon cake contains 345 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 404 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 406 mg | 18% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 36.3 g | |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5 g)
- Sugars36.3 gin the top quarter of sweets and desserts (median 29.8 g)
- Fat13.2 gin the lowest quarter of sweets and desserts (median 19.5 g)
- Saturated fat3.6 gabove the median for sweets and desserts (median 3.6 g)
- Sodium406 mgin the top quarter of sweets and desserts (median 196 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green's
- Barcode
- 9310273122479
- Quantity
- 470 g
- Category
- Lemon cake
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, vegetable fat [emulsifiers (471, 477), antioxidant (307)], raising agents (450, sodium bicarbonate), tapioca starch, natural flavours, salt, colour (annatto). CONTAINS WHEAT. MAY BE PRESENT: MILK, EGG, SOY AND TREE NUTS. SUITABLE FOR VEGETARIANS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Similar products
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|---|---|---|---|---|
| Formkake med sitronsmak og bringebærfyll Mesterbakeren | 355 | 4.3 g | 46 g | 17 g |
| Gateau au citron Migros | 356 | 4 g | 64 g | 9 g |
| 2 Cœurs Coulants au Citron Labeyrie | 331 | 7.1 g | 37.1 g | 17.1 g |
| Lemon Poppyseed Formkake Bakehuset | 363 | 4.7 g | 45.5 g | 17.8 g |
| Lemon Cake La Bottega Della Torta | 364 | 5.5 g | 58.2 g | 12.7 g |
| Le cake au citron PRÉFÉRÉS D'AMANDINE | 367 | 5 g | 49 g | 16 g |
| 2 Tranches de Cake Citron Lemarié | 374 | 5 g | 54 g | 15 g |
| Sicilian Lemon Bake Bramble Foods | 378 | 4.9 g | 56 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon cake?
100 g of Lemon cake has 345 kcal.
How much protein is in Lemon cake?
Lemon cake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).
How many carbs are in Lemon cake?
Lemon cake has 51.8 g of total carbohydrates per 100 g, including 36.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon cake?
Lemon cake contains 13.2 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Lemon cake?
100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310273122479. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.