Lemon And Herb Peri Peri

Packaged product Spices, Herbs and Condiments VH Sauces

Lemon And Herb Peri Peri contains 72 kcal per 100 g. A serving, 2 tasse, 125 ml (125 g) provides about 90 kcal.

Roughly 73% of its calories come from carbohydrates, with 26% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
0.24 gprotein
12.8 gcarbohydrates
2 gfat
90kcal in serving, 2 tasse, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 568 mg 25%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 0 g 0%
Total sugars L 8 g
Protein L 0.24 g 0.5%
Calcium L 8 mg0.6%
Iron L 0.32 mg2%
Potassium L 40 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 73%Fat: 26%72kcal / 100 g
  • Protein 1%
  • Carbohydrates 73%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium0.9%Calcium0.6%

Nutritional insights

  • Protein0.24 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars8 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat2 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium568 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VH Sauces
Barcode
0058744135663
Label serving
2 tasse (125 ml)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058744135663. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon And Herb Peri Peri?

100 g of Lemon And Herb Peri Peri has 72 kcal. Serving, 2 tasse, 125 ml (125 g): about 90 kcal.

How much protein is in Lemon And Herb Peri Peri?

Lemon And Herb Peri Peri contains 0.24 g of protein per 100 g (0.5% of the 50 g Daily Value), or 0.3 g in serving, 2 tasse, 125 ml (125 g). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.1 g).

How many carbs are in Lemon And Herb Peri Peri?

Lemon And Herb Peri Peri has 12.8 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon And Herb Peri Peri?

Lemon And Herb Peri Peri contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lemon And Herb Peri Peri?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.