瑞士汁

Packaged product Spices, Herbs and Condiments Lee Kum Kee

瑞士汁 contains 300 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 45 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

瑞士汁 by Lee Kum Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
6.7 gprotein
66.7 gcarbohydrates
0 gfat
45kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 4,530 mg 197%
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars L 53.3 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%300kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars53.3 gin the top quarter of spices, herbs and condiments (median 0.6 g)
  • Sodium4,530 mgbelow the median for spices, herbs and condiments (median 6,905 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 266 kcal300 kcal
Protein 3.5 g6.7 g
Carbohydrates 63 g66.7 g
Fat 0.5 g0 g
Fiber n/an/a
Sugars 53 g53.3 g
Sodium 4,327 mg4,530 mg

Product details

Brand
Lee Kum Kee
Barcode
0078895132090
Quantity
410mL
Label serving
1 Tbsp (15 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, soy sauce (water, salt, soybeans, wheat flour), water, caramel color, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), salt, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 瑞士汁?

100 g of 瑞士汁 has 300 kcal. Serving, 1 tbsp, 15 ml (15 g): about 45 kcal.

How much protein is in 瑞士汁?

瑞士汁 contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 15 ml (15 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in 瑞士汁?

瑞士汁 has 66.7 g of total carbohydrates per 100 g, including 53.3 g of sugars.

How much fat is in 瑞士汁?

瑞士汁 contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 瑞士汁?

100 g contains 4,530 mg of sodium, 197% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086002. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0078895132090. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.