Leche fresca

Packaged product Dairy and Eggs Suiza

Leche fresca contains 63 kcal per 100 g. A serving, 240 ml (240 g) provides about 150 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche fresca by Suiza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3.3 gprotein
5 gcarbohydrates
3.3 gfat
150kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.5 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.9 g 9%
Cholesterol L 10.4 mg 3%
Sodium L 41.7 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%63kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars5 gin the top quarter of dairy and eggs (median 4.7 g)
  • Fat3.3 gbelow the median for dairy and eggs (median 3.6 g)
  • Saturated fat1.9 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sodium41.7 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suiza
Barcode
0023198101304
Label serving
240 ml
Category
Whole pasteurised milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche Entera, Vitamina D3*, Palmitato de Vitamina A. "Ingrediente en exceso de la cantidad permitida en la leche regular. Contiene Leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Member's Mark 63 3.3 g 5 g 3.3 g
Zero Lacto Blue Milk Anchor 63 3.3 g 4.8 g 3.4 g
Original Fresh Milk Meadow Fresh 62 3.3 g 4.7 g 3.3 g
Meadow Fresh Original Milk Meadow Fresh 62 3.3 g 4.7 g 3.3 g
Original Fresh Milk Meadow Fresh 62 3.3 g 4.7 g 3.3 g
Anchor Blue Milk Anchor 63 3.3 g 4.8 g 3.4 g
Original Milk Meadow Fresh 62 3.3 g 4.7 g 3.3 g
Fresha Valley A2 Milk Fresha Valley 62 3.3 g 4.7 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche fresca?

100 g of Leche fresca has 63 kcal. Serving, 240 ml (240 g): about 150 kcal.

How much protein is in Leche fresca?

Leche fresca contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml (240 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Leche fresca?

Leche fresca has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche fresca?

Leche fresca contains 3.3 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Leche fresca?

100 g contains 41.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023198101304. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.