Lean Pasta Bolognese

Packaged product Soups and Sauces J Hutton And Sons

Lean Pasta Bolognese contains 125 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 125 kcal.

Roughly 42% of its calories come from carbohydrates, with 29% from protein and 28% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 81 kcal per 100 g across 264 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
9.2 gprotein
13.4 gcarbohydrates
4 gfat
125kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4 g 5%
Saturated fat L 1 g 5%
Sodium L 197 mg 9%
Total carbohydrates L 13.4 g 5%
Dietary fiber not reported
Total sugars L 2 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 42%Fat: 28%125kcal / 100 g
  • Protein 29%
  • Carbohydrates 42%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gin the top quarter of soups and sauces (median 4 g)
  • Sugars2 gin the lowest quarter of soups and sauces (median 4.6 g)
  • Fat4 gabove the median for soups and sauces (median 3.9 g)
  • Sodium197 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J Hutton And Sons
Barcode
5060973710394
Label serving
1 portion (100 g)
Category
Bolognese sauces
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce bolognaise Terrines du Morvan 126 10.7 g 3 g 7.7 g
Salsa boloñesa Dia 124 4.3 g 9.9 g 7.1 g
Knorr fix für Spaghetti Napoli Knorr 124 3.8 g 22 g 2 g
Hida Boloñesa De Carne Hida 127 4 g 8.1 g 9 g
Salsa Bolognese Hacendado 122 5.3 g 9.6 g 6.7 g
Bolognese Pastakaste Hakklihaga Tartu Mill 129 5.2 g 6.6 g 9.2 g
Salsa boloñesa Garofalo 130 4.6 g 4.7 g 11 g
Tomaten Bolognese Knorr 130 6.9 g 19 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060973710394. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lean Pasta Bolognese?

100 g of Lean Pasta Bolognese has 125 kcal. Serving, 1 portion, 100 g (100 g): about 125 kcal.

How much protein is in Lean Pasta Bolognese?

Lean Pasta Bolognese contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 9.2 g in serving, 1 portion, 100 g (100 g). About 29% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4 g).

How many carbs are in Lean Pasta Bolognese?

Lean Pasta Bolognese has 13.4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Pasta Bolognese?

Lean Pasta Bolognese contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Lean Pasta Bolognese?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.