Lean Ground Turkey

Packaged product Meat Daily Chef

Lean Ground Turkey contains 142 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 160 kcal.

Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

142kcal per 100 g
19.5 gprotein
0 gcarbohydrates
7.1 gfat
160kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 75 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.5 g 39%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Fat: 45%142kcal / 100 g
  • Protein 55%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein19.5 gabove the median for meat (median 18.8 g)
  • Fat7.1 gbelow the median for meat (median 7.1 g)
  • Saturated fat2.2 gabove the median for meat (median 1.8 g)
  • Sodium75 mgin the lowest quarter of meat (median 250 mg)
  • Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 142 kcal142 kcal
Protein 19.5 g19.5 g
Carbohydrates 0 g0 g
Fat 7.1 g7.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 75 mg75 mg

Product details

Brand
Daily Chef
Barcode
0078742065403
Label serving
4 ONZ (113 g)
Category
Poultries
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground turkey, natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Stuffed Chicken Breast Ahold 142 18.6 g 0.88 g 6.2 g
Turkey Patties Great Fresh Foods 142 17.7 g 4.4 g 7.1 g
Hawaiian Style Turkey Patties Ready To Cook 142 15.9 g 7.1 g 5.3 g
Charcuterie volaille Don Pollo 142 16 g 1.5 g 8 g
Ground Turkey Shady Brook Farms 143 19.6 g 0 g 7.1 g
Roasted Sliced Turkey Breast Cuisine Solutions Inc. 143 26.2 g 1.2 g 4.2 g
Nature's rancher, ground organic chicken Nature's Rancher 143 18.8 g 0 g 7.1 g
Ground Turkey Giant Eagle 143 19.6 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean Ground Turkey?

100 g of Lean Ground Turkey has 142 kcal. Serving, 4 onz, 113 g (113 g): about 160 kcal.

Is Lean Ground Turkey high in protein?

Lean Ground Turkey contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 4 onz, 113 g (113 g). About 55% of its calories come from protein. Compared with other meat, that is above the median (median 18.8 g).

How many carbs are in Lean Ground Turkey?

Lean Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lean Ground Turkey?

Lean Ground Turkey contains 7.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Lean Ground Turkey?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060056. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0078742065403. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.