LEAN BODY Salted Caramel
Packaged product Spices, Herbs and Condiments Labrada
LEAN BODY Salted Caramel contains 56 kcal per 100 g. A serving, 17 fl oz (503 g) provides about 280 kcal.
Roughly 58% of its calories come from protein, with 29% from fat and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.7 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 35.8 µg | 4% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.5 µg | 2% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 15.9 µg | 4% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 79.6 mg | 6% |
| Iron L | 0 mg | 0% |
| Magnesium L | 16.7 mg | 4% |
| Phosphorus L | 159 mg | 13% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 2.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 13%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber0.6 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat1.8 gbelow the median for spices, herbs and condiments (median 9 g)
- Sodium103 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labrada
- Barcode
- 0710779113158
- Label serving
- 17 fl oz
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LEAN BODY Salted Caramel?
100 g of LEAN BODY Salted Caramel has 56 kcal. Serving, 17 fl oz (503 g): about 280 kcal.
How much protein is in LEAN BODY Salted Caramel?
LEAN BODY Salted Caramel contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 40 g in serving, 17 fl oz (503 g). About 58% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in LEAN BODY Salted Caramel?
LEAN BODY Salted Caramel has 1.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LEAN BODY Salted Caramel?
LEAN BODY Salted Caramel contains 1.8 g of fat per 100 g.
What vitamins and minerals does LEAN BODY Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in LEAN BODY Salted Caramel?
100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0710779113158. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.