Lean Aberdeen Angus Steak Mince

Packaged product Beverages Aldi

Lean Aberdeen Angus Steak Mince contains 124 kcal per 100 g. A serving, 100 g (100 g) provides about 124 kcal.

Roughly 67% of its calories come from protein, with 32% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (129 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lean Aberdeen Angus Steak Mince by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
21.9 gprotein
0.5 gcarbohydrates
4.6 gfat
124kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 4.6 g 6%
Saturated fat L 2.1 g 11%
Sodium L 100 mg 4%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 21.9 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 2%Fat: 32%124kcal / 100 g
  • Protein 67%
  • Carbohydrates 2%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.9 gabove the median for beverages (median 21 g)
  • Fiber0.5 gin the top quarter of beverages (median 0 g)
  • Sugars0.5 gin the top quarter of beverages (median 0 g)
  • Fat4.6 gin the lowest quarter of beverages (median 5 g)
  • Sodium100 mgin the top quarter of beverages (median 69.6 mg)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600418292
Quantity
500 g
Label serving
100 g
Category
Minced beef steak with 5% fat
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

ABERDEEN ANGUS SIRED LEAN BEEF MINCE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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2 steak haches pur boeuf L'Étal du Boucher 125 20 g 0.5 g 5 g
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4 steaks hachés pur bœuf L'Étal du Boucher 125 20 g 0 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600418292. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lean Aberdeen Angus Steak Mince?

100 g of Lean Aberdeen Angus Steak Mince has 124 kcal. Serving, 100 g (100 g): about 124 kcal.

Is Lean Aberdeen Angus Steak Mince high in protein?

Lean Aberdeen Angus Steak Mince contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 21.9 g in serving, 100 g (100 g). About 67% of its calories come from protein. Compared with other beverages, that is above the median (median 21 g).

How many carbs are in Lean Aberdeen Angus Steak Mince?

Lean Aberdeen Angus Steak Mince has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Aberdeen Angus Steak Mince?

Lean Aberdeen Angus Steak Mince contains 4.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Lean Aberdeen Angus Steak Mince?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.