Le Super Tendre à l'oignon

Packaged product Meat Marque Repère

Le Super Tendre à l'oignon contains 211 kcal per 100 g. A serving, 100 g (100 g) provides about 211 kcal.

Roughly 65% of its calories come from fat, with 25% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (213 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Super Tendre à l'oignon by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
13 gprotein
4.8 gcarbohydrates
15 gfat
211kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 15 g 19%
Saturated fat L 6.8 g 34%
Sodium L 280 mg 12%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 9%Fat: 65%211kcal / 100 g
  • Protein 25%
  • Carbohydrates 9%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of meat (median 15 g)
  • Fiber1.7 gabove the median for meat (median 1 g)
  • Sugars1.1 gabove the median for meat (median 0.6 g)
  • Saturated fat6.8 gbelow the median for meat (median 6.9 g)
  • Sodium280 mgbelow the median for meat (median 369 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3661112081072
Quantity
1 kg
Label serving
100 g
Category
Frozen ground beef preparations
Packaging
frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Le super tendre a l'oignon viande de boeuf (48%), proteines de {allergene}soja{/allergene} rehydratees (30%), eau, oignons rehydrates (4%), gras de boeuf, chapelure ({allergene}ble{/allergene}), sel, aromes, maltodextrine, betterave rouge deshydratee. {traces}traces d'oeuf, lait, gluten. pourcentage de matieres grasses inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%. ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france. elabore en france.{/traces}

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Super Tendre à l'oignon?

100 g of Le Super Tendre à l'oignon has 211 kcal. Serving, 100 g (100 g): about 211 kcal.

Is Le Super Tendre à l'oignon high in protein?

Le Super Tendre à l'oignon contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in Le Super Tendre à l'oignon?

Le Super Tendre à l'oignon has 4.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Super Tendre à l'oignon?

Le Super Tendre à l'oignon contains 15 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Le Super Tendre à l'oignon?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3661112081072. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.