Le Petit Suisse

Packaged product Sweets and Desserts Gervais

Le Petit Suisse contains 136 kcal per 100 g. A serving, 60 g, pot (60 g) provides about 82 kcal.

Roughly 62% of its calories come from fat, with 27% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Petit Suisse by Gervais, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
9.3 gprotein
3.6 gcarbohydrates
9.5 gfat
82kcal in serving, 60 g, pot (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9.5 g 12%
Saturated fat L 6.7 g 34%
Sodium L 32 mg 1%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 11%Fat: 62%136kcal / 100 g
  • Protein 27%
  • Carbohydrates 11%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sugars3.6 gin the lowest quarter of sweets and desserts (median 5.1 g)
  • Fat9.5 gin the top quarter of sweets and desserts (median 3.4 g)
  • Saturated fat6.7 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gervais
Barcode
3033491451683
Quantity
0.36 kg
Label serving
60 g (Pot)
Category
fromages-blancs
Packaging
fr:etui-en-carton,fr:pot-en-plastique,fr:pots-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé et crème pasteurisés (LAIT), ferments lactiques (LAIT), conservateur : sorbate de calcium (papier traité) ou E 203 (papier traité)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

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Fromage frais aux framboises Isigny Ste Mere 136 5.9 g 13.8 g 6.1 g
Fromage Frais Aux Mirabelles Isigny Sainte Mère 136 6 g 14 g 6.3 g
Fromage frais aux fruits cerise Beillevaire 136 4.9 g 16 g 5.8 g
Fromage blanc vanille Fleurs de Ferme 137 6.8 g 12.7 g 6.5 g
Fromage blanc battu Vanille bourbon La Bressane 137 4.6 g 12.8 g 7.5 g
Fromage frais aux pommes caramélisées Isigny sainte mère 137 6.2 g 13.6 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Petit Suisse?

100 g of Le Petit Suisse has 136 kcal. Serving, 60 g, pot (60 g): about 82 kcal.

How much protein is in Le Petit Suisse?

Le Petit Suisse contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 5.6 g in serving, 60 g, pot (60 g). About 27% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Le Petit Suisse?

Le Petit Suisse has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Petit Suisse?

Le Petit Suisse contains 9.5 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Le Petit Suisse?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491451683. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.

Last updated: . Source description: "LE PETIT SUISSE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.