LE FETTUCCINE Egg pasta

Packaged product Dairy and Eggs Aurora

LE FETTUCCINE Egg pasta contains 220 kcal per 100 g. A serving, 60 g (60 g) provides about 132 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

LE FETTUCCINE Egg pasta by Aurora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
8 gprotein
41 gcarbohydrates
2.5 gfat
132kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 2.5 g 3%
Saturated fat L 1 g 5%
Cholesterol L 73 mg 24%
Sodium L 0 mg 0%
Total carbohydrates L 41 g 15%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%220kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of dairy and eggs (median 13.9 g)
  • Fiber2 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sugars2 gbelow the median for dairy and eggs (median 2.7 g)
  • Fat2.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aurora
Barcode
0061659018204
Quantity
250 g
Label serving
60 g
Category
Egg pastas
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

DURUM WHEAT SEMOLINA, FRESH EGGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Tagliatelle all’uovo Luciana Mosconi 225 9.2 g 42.8 g 1.9 g
Pappardelle all’uovo Luciana Mosconi 225 9.2 g 42.8 g 1.9 g
La pasta Fresca Luciana Mosconi 215 10.9 g 30.3 g 5.6 g
Zigrinate all'uovo Luciana Mosconi 230 9.2 g 42.8 g 1.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0061659018204. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in LE FETTUCCINE Egg pasta?

100 g of LE FETTUCCINE Egg pasta has 220 kcal. Serving, 60 g (60 g): about 132 kcal.

How much protein is in LE FETTUCCINE Egg pasta?

LE FETTUCCINE Egg pasta contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4.8 g in serving, 60 g (60 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13.9 g).

How many carbs are in LE FETTUCCINE Egg pasta?

LE FETTUCCINE Egg pasta has 41 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in LE FETTUCCINE Egg pasta?

LE FETTUCCINE Egg pasta contains 2.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in LE FETTUCCINE Egg pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.