Le fermier
Packaged product Other Foods Crous
Le fermier contains 279 kcal per 100 g. A serving, 260.0 g (260 g) provides about 726 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 530 mg | 23% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for other foods (median 6.9 g)
- Fiber2.5 gabove the median for other foods (median 1.8 g)
- Sugars2 gbelow the median for other foods (median 3.5 g)
- Fat8.2 gabove the median for other foods (median 6.4 g)
- Saturated fat1.1 gbelow the median for other foods (median 1.9 g)
- Sodium530 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous
- Barcode
- 00092265
- Label serving
- 260.0 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini-mille feuilles Migros | 279 | 2.5 g | 40 g | 12 g |
| Tarte rhubarbe et fraises Farmer's Market | 279 | 2.7 g | 36.9 g | 13.5 g |
| CHINOIS aux pépites de chocolat La Fournée Dorée | 279 | 6.4 g | 47 g | 7.3 g |
| Buffalo Bocconcini That's Amore! | 279 | 14 g | 4 g | 24.4 g |
| Trilogy Mild Tilba Dairy | 279 | 18 g | 2 g | 23.2 g |
| Trilogy Mild Tilba Dairy | 279 | 18 g | 2 g | 23.2 g |
| kaas 30+ jong 1 de Beste | 279 | 28.3 g | 0 g | 18 g |
| Vegan Festive Lattice Greggs | 279 | 6.4 g | 26 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le fermier?
100 g of Le fermier has 279 kcal. Serving, 260.0 g (260 g): about 726 kcal.
How much protein is in Le fermier?
Le fermier contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 25.9 g in serving, 260.0 g (260 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Le fermier?
Le fermier has 42.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le fermier?
Le fermier contains 8.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Le fermier?
100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00092265. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.