Lay's Salt & Vinegar
Packaged product Spices, Herbs and Condiments Lay's
Lay's Salt & Vinegar contains 164 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 0.91 g | 5% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.61 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars0.61 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat10.3 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.91 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium248 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 0060410047637
- Quantity
- 165g
- Category
- Spices, Herbs and Condiments
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Sodium Acetate, Acetic Acid, Corn Maltodextrin, Salt, Lactose, Citric Acid, Malic Acid). Contains Milk Ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Air Fried Garlic & Herb Fillets Gorton's | 164 | 11.8 g | 19.1 g | 4.5 g |
| Caramel Appel Sherbet H-E-B | 164 | 0.86 g | 33.6 g | 3 g |
| Vegeta Spice Salt 8X2KG Podravka | 164 | 8.5 g | 32 g | 0.5 g |
| Bak Kut Teh Spices New Moon | 164 | 0 g | 33.5 g | 3.3 g |
| Air Fried Garlic & Herb Fillet Gordon’s | 164 | 11.8 g | 19.1 g | 4.6 g |
| Sherbet Food-Club | 164 | 1.4 g | 36.5 g | 1.4 g |
| Aromat condiment Knorr | 164 | 7 g | 29 g | 1.1 g |
| Poulet Oberschenkel Saltimbocca Bell | 163 | 19 g | 0.7 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lay's Salt & Vinegar?
100 g of Lay's Salt & Vinegar has 164 kcal.
How much protein is in Lay's Salt & Vinegar?
Lay's Salt & Vinegar contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Lay's Salt & Vinegar?
Lay's Salt & Vinegar has 15.8 g of total carbohydrates per 100 g, including 0.61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lay's Salt & Vinegar?
Lay's Salt & Vinegar contains 10.3 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).
How much sodium is in Lay's Salt & Vinegar?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060410047637. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.