Layers three cheese flavored
Packaged product Dairy and Eggs Lay's
Layers three cheese flavored contains 541 kcal per 100 g. A serving, 42.5 g (42.5 g) provides about 230 kcal.
Roughly 59% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 5.9 g | 29% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.4 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 39%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber2.4 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars2.4 gbelow the median for dairy and eggs (median 3.8 g)
- Fat35.3 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat5.9 gabove the median for dairy and eggs (median 4.3 g)
- Sodium706 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 0028400691666
- Label serving
- 42.5 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Caesar Dressing Newman's Own | 541 | 2.4 g | 2.4 g | 58.8 g |
| Cheddar & Sour Cream Flavor Ruffles | 541 | 7.1 g | 54.1 g | 35.3 g |
| Cheese Balls Utz | 541 | 7.1 g | 51.8 g | 32.9 g |
| Cadbury Dairy Milk Cadbury | 541 | 7.6 g | 55.9 g | 31.8 g |
| Hollow Hunting Eggs Cadbury | 541 | 7.6 g | 55.9 g | 31.8 g |
| Medium Fat Butter Country Blend | 541 | 0.5 g | 5 g | 60.5 g |
| Dairy Milk Cadbury | 541 | 7.7 g | 53 g | 32 g |
| Milka Nuss Weihnachtsmann Milka | 541 | 7 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Layers three cheese flavored?
100 g of Layers three cheese flavored has 541 kcal. Serving, 42.5 g (42.5 g): about 230 kcal.
How much protein is in Layers three cheese flavored?
Layers three cheese flavored contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 42.5 g (42.5 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Layers three cheese flavored?
Layers three cheese flavored has 51.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Layers three cheese flavored?
Layers three cheese flavored contains 35.3 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in Layers three cheese flavored?
100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 16, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400691666. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.