Layered Lean Bar Coconut Caramel

Packaged product Sweets and Desserts GNC Total Lean

Layered Lean Bar Coconut Caramel contains 190 kcal per 100 g.

Roughly 35% of its calories come from protein, with 34% from fat and 31% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 381 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Layered Lean Bar Coconut Caramel by GNC Total Lean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
16 gprotein
14 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 7 g 9%
Saturated fat L 2 g 10%
Cholesterol L 20 mg 7%
Sodium L 0 mg 0%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 5 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 31%Fat: 34%190kcal / 100 g
  • Protein 35%
  • Carbohydrates 31%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of sweets and desserts (median 25.6 g)
  • Sugars5 gbelow the median for sweets and desserts (median 14 g)
  • Fat7 gin the lowest quarter of sweets and desserts (median 15 g)
  • Saturated fat2 gin the lowest quarter of sweets and desserts (median 6.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 216 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GNC Total Lean
Barcode
0048107214845
Quantity
1.55 oz
Category
Protein Energy Bars
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy Protein Isolate, Wh Protein Concentrate, Palm Oil, Palm Ke Oil, Glycerin, Sugar, Bovine Collagen Hydrolysate, Maltitol, Sorbitol, Whey Isolate, Corn Syrup, Cocoa (Processed Alkali), Water, Natural Flavor, Sunflower Sunflower Lecithin, Soybean Oil, Su Maltodextrin, Sodium Caseinate, Baking Soda, Paprika (Color), Soy Potassium Sorbate, Acetylated Monoglycerides, Mono & Diglyceri beta-Carotene, Vitamin A Palmitate Imond, Peanut.tamin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Layered Lean Bar Coconut Caramel?

100 g of Layered Lean Bar Coconut Caramel has 190 kcal.

Is Layered Lean Bar Coconut Caramel high in protein?

Layered Lean Bar Coconut Caramel contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 25.6 g).

How many carbs are in Layered Lean Bar Coconut Caramel?

Layered Lean Bar Coconut Caramel has 14 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Layered Lean Bar Coconut Caramel?

Layered Lean Bar Coconut Caramel contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Layered Lean Bar Coconut Caramel?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048107214845. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.