Latte

Packaged product Dairy and Eggs Arborea

Latte contains 43 kcal per 100 g. A serving, 100 ml (100 g) provides about 43 kcal.

Roughly 45% of its calories come from carbohydrates, with 34% from protein and 21% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (46 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Latte by Arborea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3.6 gprotein
4.8 gcarbohydrates
1 gfat
43kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1 g 1%
Saturated fat L 0.7 g 4%
Sodium L 32 mg 1%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 45%Fat: 21%43kcal / 100 g
  • Protein 34%
  • Carbohydrates 45%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.6 gin the top quarter of dairy and eggs (median 3.2 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Saturated fat0.7 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium32 mgin the lowest quarter of dairy and eggs (median 45.1 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arborea
Barcode
8002724005790
Quantity
1L
Label serving
100 ml
Category
Lactose-free milk
Nutri-Score
B as computed by Open Food Facts

Ingredients

Latte (1% di materia grassa) UHT a lunga conservazione senza lattosio (meno di 0,1g/100ml)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Latte microfiltrato uht SENZA LATTOSIO Primia 43 3.3 g 5 g 1.1 g
Lait facile à digérersans lactose **lait à 1.2 % de M.G** dont lactose (<0.1g/L/100ml) Auchan 43 3.3 g 4.8 g 1.2 g
Latte senza lattosio Polenghi Lombardo 43 3.4 g 5 g 1 g
Lait facile a digerer Auchan 43 3.3 g 4.8 g 1.2 g
Latte alta digeribilità senza lattosio Sterilgarda 43 3.3 g 5 g 1.1 g
Leite Uht Semidesnatado Zero Lactose Dália Caixa Com Tampa 1l DÁLIA 43 3.2 g 4.8 g 1 g
leche reducida en lactosa ilolay 43 3 g 4.8 g 1.3 g
Lait sans lactose Lactalis 43 3.2 g 4.8 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Latte?

100 g of Latte has 43 kcal. Serving, 100 ml (100 g): about 43 kcal.

How much protein is in Latte?

Latte contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 100 ml (100 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.2 g).

How many carbs are in Latte?

Latte has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Latte?

Latte contains 1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Latte?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002724005790. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.