Lasagna
Packaged product Meals and Dishes Ukrops
Lasagna contains 177 kcal per 100 g. A serving, 1 cup, 248 g (248 g) provides about 439 kcal.
Roughly 47% of its calories come from fat, with 27% from protein and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 38.3 mg | 13% |
| Sodium L | 391 mg | 17% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.81 g | 2% |
| Protein L | 12.1 g | 24% |
| Vitamin D L | 0.081 µg | 0.4% |
| Calcium L | 113 mg | 9% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 242 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 26%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gabove the median for meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
- Fat9.3 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4 gabove the median for meals and dishes (median 2.7 g)
- Sodium391 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ukrops
- Barcode
- 0722515252261
- Quantity
- 48 oz
- Label serving
- 1 cup (248 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Whole Burger Abbot’s | 177 | 19.5 g | 13.3 g | 6.2 g |
| Chicken And Cabbage Dumpling Prime Food | 177 | 8.8 g | 26.5 g | 4.8 g |
| Southwest Style Steak Tacos Home Chef | 177 | 7.7 g | 26.5 g | 4.4 g |
| Pancake sandwich Clean Eatz | 177 | 9.9 g | 14.7 g | 8.7 g |
| Bacon Cheddar Shrimp Burgers Good Neighbor Seafood Co | 177 | 15.9 g | 7.1 g | 9.7 g |
| Pizza bio légumes du soleil Pierre Clot | 177 | 6.3 g | 24 g | 6.2 g |
| Sushi Waitrose | 177 | 5.8 g | 22 g | 7.1 g |
| Margherita Pizza SuperValu Signature Tastes | 177 | 8.2 g | 26 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna?
100 g of Lasagna has 177 kcal. Serving, 1 cup, 248 g (248 g): about 439 kcal.
Is Lasagna high in protein?
Lasagna contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 30 g in serving, 1 cup, 248 g (248 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Lasagna?
Lasagna has 11.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagna?
Lasagna contains 9.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Lasagna?
100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722515252261. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.