Large Fava Beans

Packaged product Beans and Legumes Soofer Co. Inc.

Large Fava Beans contains 83 kcal per 100 g. A serving, 0.5 cup, 132 g (132 g) provides about 110 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g
6.8 gprotein
12.9 gcarbohydrates
0.38 gfat
110kcal in serving, 0.5 cup, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0.38 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 220 mg 10%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 4.5 g 16%
Total sugars L 0 g
Protein L 6.8 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.9 mg1%
Calcium L 30 mg2%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 63%Fat: 4%83kcal / 100 g
  • Protein 33%
  • Carbohydrates 63%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein6.8 gin the top quarter of beans and legumes (median 5.4 g)
  • Fiber4.5 gbelow the median for beans and legumes (median 4.6 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
  • Fat0.38 gbelow the median for beans and legumes (median 0.44 g)
  • Sodium220 mgbelow the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83 kcal83 kcal
Protein 6.8 g6.8 g
Carbohydrates 12.9 g12.9 g
Fat 0.38 g0.38 g
Fiber 4.5 g4.5 g
Sugars 0 g0 g
Sodium 220 mg220 mg

Product details

Brand
Soofer Co. Inc.
Barcode
0052851031320
Label serving
0.5 cup (132 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts

Ingredients

Large fava beans, water, salt and disodium edta (to promote color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Fagioli borlotti biologici Coop 84 5.7 g 9.8 g 0.9 g
Фасоль красная Красная цена 84 6.1 g 14.9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Fava Beans?

100 g of Large Fava Beans has 83 kcal. Serving, 0.5 cup, 132 g (132 g): about 110 kcal.

How much protein is in Large Fava Beans?

Large Fava Beans contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 132 g (132 g). About 33% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).

How many carbs are in Large Fava Beans?

Large Fava Beans has 12.9 g of total carbohydrates per 100 g, including 4.5 g of fiber and 0 g of sugars.

How much fat is in Large Fava Beans?

Large Fava Beans contains 0.38 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Large Fava Beans?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026458. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0052851031320. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.