Large Elbow Macaroni Pasta
Packaged product Grains and Pasta H-E-B
Large Elbow Macaroni Pasta contains 370 kcal per 100 g. A serving, 3/4 cup, 54g (54 g) provides about 200 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 77.8 g | 28% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.7 g | |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber3.7 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.7 gin the top quarter of grains and pasta (median 3 g)
- Fat1.9 gabove the median for grains and pasta (median 1.5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041226153831
- Quantity
- 16 oz (1LB) 454 grams
- Label serving
- 3/4 Cup (54g)
- Category
- Dry pastas
- Packaging
- en:plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS ATEIRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. Charles Buet CONTAINS: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES EGG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta cúrcuma Pasta d'Alba | 370 | 14 g | 61 g | 5.5 g |
| Pasta di semola trafilata in bronzo tarall'oro | 370 | 12 g | 76 g | 1.5 g |
| Spaghetti basilico & pomodoro Tarall'Oro | 370 | 12 g | 76 g | 1.5 g |
| Farfalle Tarall'Oro | 370 | 12 g | 76 g | 1.5 g |
| Langues d'oiseau Zakia | 370 | 13 g | 72 g | 2 g |
| Conchiglioni - Pâtes italiennes 3 couleurs Marché Franprix | 370 | 12.5 g | 76.5 g | 1 g |
| Tortils de petit épeautre Priméal | 370 | 14 g | 68.1 g | 3.1 g |
| Fusilli trafilati ortolano Di-Bari | 370 | 12 g | 77 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Elbow Macaroni Pasta?
100 g of Large Elbow Macaroni Pasta has 370 kcal. Serving, 3/4 cup, 54g (54 g): about 200 kcal.
How much protein is in Large Elbow Macaroni Pasta?
Large Elbow Macaroni Pasta contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 3/4 cup, 54g (54 g). About 2% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in Large Elbow Macaroni Pasta?
Large Elbow Macaroni Pasta has 77.8 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Elbow Macaroni Pasta?
Large Elbow Macaroni Pasta contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Large Elbow Macaroni Pasta?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041226153831. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.