Large cooked shrimp
Packaged product Fish and Seafood Nature's Basket
Large cooked shrimp contains 83 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 70 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.
100 g provides 86% of the Daily Value for iodine, 85% of the Daily Value for copper and 66% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 155 mg | 52% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.9 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 3.4 mg | 21% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 1.1 µg | 44% |
| Calcium L | 60 mg | 5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 53 mg | 13% |
| Phosphorus L | 208 mg | 17% |
| Potassium L | 71 mg | 2% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.77 mg | 85% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 36.2 µg | 66% |
| Iodine L | 129 µg | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gabove the median for fish and seafood (median 15.3 g)
- Fat0.6 gin the lowest quarter of fish and seafood (median 1.5 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
- Sodium369 mgabove the median for fish and seafood (median 292 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
- Water79.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (2)
| Beta-carotene L | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 79.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 83 kcal |
| Protein | 21.2 g | 17.9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1.2 g | 0.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 235 mg | 369 mg |
Product details
- Brand
- Nature's Basket
- Barcode
- 0030034100469
- Label serving
- 1 serving (84 g)
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Hy-Vee | 83 | 20.2 g | 0 g | 0 g |
| Filetti du merluzzo PanaPesca | 83 | 19 g | 0 g | 0.8 g |
| Cozze cilene Medi | 83 | 12 g | 3.6 g | 1.3 g |
| Filetti di sogliola Oggi Pesce | 83 | 16.9 g | 0.8 g | 1.4 g |
| Cooked Shrimp Tail-Off, Peeled & Deveined Hy-Vee Fish Market | 83 | 20.2 g | 0 g | 0 g |
| Cooked shrimp peeled deveined tail-on large Great value | 83 | 14.3 g | 2.4 g | 1.8 g |
| Cooked Shrimp Peeled & Deveined Tail-Off Great Value | 83 | 14.3 g | 2.4 g | 1.8 g |
| Cooked Shrimp Peeled & Deveined Tail-On Great Value | 83 | 14.3 g | 2.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large cooked shrimp?
100 g of Large cooked shrimp has 83 kcal. Serving, 1 serving, 84 g (84 g): about 70 kcal.
Is Large cooked shrimp high in protein?
Large cooked shrimp contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 15 g in serving, 1 serving, 84 g (84 g). About 93% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.3 g).
How many carbs are in Large cooked shrimp?
Large cooked shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Large cooked shrimp?
Large cooked shrimp contains 0.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Large cooked shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (86% DV), copper (85% DV), selenium (66% DV), Vitamin B12 (44% DV) and zinc (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Large cooked shrimp?
100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2450325. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2022. Imported November 6, 2026.
- Open Food Facts, record 0030034100469. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.