Large Brown Eggs

Packaged product Dairy and Eggs Spartan

Large Brown Eggs contains 140 kcal per 100 g. A serving, 50 g (50 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

140kcal per 100 g
12 gprotein
0 gcarbohydrates
10 gfat
70kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13%
Saturated fat L 3 g 15%
Cholesterol L 370 mg 123%
Sodium L 140 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 12 g 24%
Vitamin A L 0 µg0%
Calcium L 40 mg3%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%140kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Vitamin A0%

Nutritional insights

  • Protein12 gin the lowest quarter of dairy and eggs (median 12.2 g)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 276 kcal140 kcal
Protein 24 g12 g
Carbohydrates 0 g0 g
Fat 20 g10 g
Fiber n/an/a
Sugars n/an/a
Sodium 0.28 mg140 mg

Product details

Brand
Spartan
Barcode
0011213410654
Quantity
50 g
Label serving
50 g
Category
large-eggs
Nutri-Score
B as computed by Open Food Facts

Ingredients

LARGE BROWN EGGS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cage Free Large Eggs Waialua Fresh 140 12 g 0 g 10 g
Grade A large eggs Weis Quality 140 12 g 0 g 10 g
Large brown grade eggs Wilcox Farms 140 12 g 0 g 10 g
Large eggs Kroger 140 12 g 0 g 10 g
Large Brown Eggs Goldhen 140 12 g 0 g 10 g
Cage free eggs Goldhen Cage Free 140 12 g 0 g 10 g
Oeuf Gros Maxi Matinesx12+3grt Matines 140 13 g 0.3 g 9.8 g
Lindsey gold 12 eggs large Lindsey's Gold 140 12 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Brown Eggs?

100 g of Large Brown Eggs has 140 kcal. Serving, 50 g (50 g): about 70 kcal.

Is Large Brown Eggs high in protein?

Large Brown Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.2 g).

How many carbs are in Large Brown Eggs?

Large Brown Eggs has 0 g of total carbohydrates per 100 g.

How much fat is in Large Brown Eggs?

Large Brown Eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Large Brown Eggs?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 391397. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011213410654. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.