Large Brown Eggs

Packaged product Dairy and Eggs Sparks

Large Brown Eggs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.

Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Large Brown Eggs by Sparks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12.4 gprotein
0.95 gcarbohydrates
10.5 gfat
160kcal in serving, 2 large eggs, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10.5 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 381 mg 127%
Sodium L 124 mg 5%
Total carbohydrates L 0.95 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.4 g 25%
Vitamin A L 57.1 µg6%
Vitamin C L 0 mg0%
Calcium L 47.6 mg4%
Iron L 1.7 mg9%
Potassium L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 64%152kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A6%Calcium4%Potassium3%Vitamin C0%

Nutritional insights

  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.25 g)
  • Fat10.5 gin the top quarter of dairy and eggs (median 9.8 g)
  • Saturated fat3.3 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium124 mgin the lowest quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sparks
Barcode
0068258002405
Label serving
2 Large Eggs (105 g)
Category
Chicken eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Free Run Eggs Kirkland Signature 152 12.4 g 0.95 g 10.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Brown Eggs?

100 g of Large Brown Eggs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.

Is Large Brown Eggs high in protein?

Large Brown Eggs contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34% of its calories come from protein.

How many carbs are in Large Brown Eggs?

Large Brown Eggs has 0.95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large Brown Eggs?

Large Brown Eggs contains 10.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Large Brown Eggs?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068258002405. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.