Lamb Rendang
Lamb Rendang contains 147 kcal per 100 g. A serving, 1 portion, 427 g (427 g) provides about 627 kcal.
Roughly 38% of its calories come from fat, with 33% from carbohydrates and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 0.59 mg | 0% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 33%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gbelow the median for meat (median 17.2 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat6 gbelow the median for meat (median 8.6 g)
- Saturated fat4.2 gabove the median for meat (median 3.1 g)
- Sodium0.59 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Slow Cooked Hoisin Pulled Pork Morrisons | 147 | 11.3 g | 5 g | 9 g |
| Roast Beef Salad & Dijonnaise Clover Fresh | 147 | 8.6 g | 20.2 g | 3 g |
| Beef Massaman Curry Fat Loss PrepKitchen | 147 | 10 g | 16.9 g | 4.9 g |
| Papa's Beef Loaded Fries Lean Papa Macros | 147 | 14.2 g | 8.8 g | 5.7 g |
| Papa's Beef Loaded Fries Lean Papa's | 147 | 14.2 g | 8.8 g | 5.7 g |
| Ground Beef, Brown Rice, And Broccoli Prep Kitchen | 147 | 13.3 g | 12 g | 5.2 g |
| Beef Short Rib Fettuccine Rana | 147 | 5.3 g | 15.1 g | 7.3 g |
| Beef Short Rib Fettuccine Rana | 147 | 5.3 g | 15.1 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lamb Rendang?
100 g of Lamb Rendang has 147 kcal. Serving, 1 portion, 427 g (427 g): about 627 kcal.
Is Lamb Rendang high in protein?
Lamb Rendang contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 44.2 g in serving, 1 portion, 427 g (427 g). About 29% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Lamb Rendang?
Lamb Rendang has 12 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lamb Rendang?
Lamb Rendang contains 6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Lamb Rendang?
100 g contains 0.59 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0002352602232. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.