Calories in Lamb or mutton and potatoes with tomato-based sauce
Generic food Meals and Dishes
Lamb or mutton and potatoes with tomato-based sauce contains 126 kcal per 100 g. A typical serving of 1 cup (252 g) provides about 318 kcal.
Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meat mixed dishes on FoodFactly (137 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin B12, 16% of the Daily Value for copper and 13% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 126 kcal | |
| Total fat C | 6.2 g | 8% |
| Saturated fat C | 1.8 g | 9% |
| Cholesterol C | 16 mg | 5% |
| Sodium C | 301 mg | 13% |
| Total carbohydrates C | 12.5 g | 5% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 1.6 g | |
| Protein C | 5.3 g | 11% |
| Vitamin A C | 7 µg | 0.8% |
| Vitamin C C | 6.2 mg | 7% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 1 mg | 7% |
| Vitamin K C | 5.5 µg | 5% |
| Thiamin (B1) C | 0.077 mg | 6% |
| Riboflavin (B2) C | 0.072 mg | 6% |
| Niacin (B3) C | 2.1 mg | 13% |
| Vitamin B6 C | 0.2 mg | 12% |
| Folate (B9) C | 11 µg | 3% |
| Vitamin B12 C | 0.41 µg | 17% |
| Choline C | 25.4 mg | 5% |
| Calcium C | 12 mg | 0.9% |
| Iron C | 0.78 mg | 4% |
| Magnesium C | 19 mg | 5% |
| Phosphorus C | 61 mg | 5% |
| Potassium C | 322 mg | 7% |
| Zinc C | 0.94 mg | 9% |
| Copper C | 0.15 mg | 16% |
| Selenium C | 4.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 39%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of meat mixed dishes (median 8.2 g)
- Fiber1.5 gin the top quarter of meat mixed dishes (median 0.9 g)
- Sugars1.6 gabove the median for meat mixed dishes (median 1.3 g)
- Fat6.2 gbelow the median for meat mixed dishes (median 6.8 g)
- Saturated fat1.8 gbelow the median for meat mixed dishes (median 2 g)
- Sodium301 mgin the lowest quarter of meat mixed dishes (median 319 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water74.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.6 g |
|---|---|
| Polyunsaturated fat C | 1.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.009 g |
| SFA 12:0 C | 0.016 g |
| SFA 14:0 C | 0.13 g |
| SFA 16:0 C | 1 g |
| SFA 18:0 C | 0.54 g |
| MUFA 18:1 C | 2.4 g |
| PUFA 18:3 C | 0.17 g |
| PUFA 20:4 C | 0.011 g |
| MUFA 16:1 C | 0.11 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.018 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 84 µg |
|---|---|
| Lycopene C | 4,490 µg |
| Lutein + zeaxanthin C | 13 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 74.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 11 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lamb or mutton and potatoes with tomato-based sauce?
100 g of lamb or mutton and potatoes with tomato-based sauce has 126 kcal. 1 cup (252 g): about 318 kcal.
How much protein is in lamb or mutton and potatoes with tomato-based sauce?
Lamb or mutton and potatoes with tomato-based sauce contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 13.3 g in 1 cup (252 g). About 17% of its calories come from protein. Compared with other meat mixed dishes, that is in the lowest quarter (median 8.2 g).
How many carbs are in lamb or mutton and potatoes with tomato-based sauce?
Lamb or mutton and potatoes with tomato-based sauce has 12.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.6 g of sugars.
How much fat is in lamb or mutton and potatoes with tomato-based sauce?
Lamb or mutton and potatoes with tomato-based sauce contains 6.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does lamb or mutton and potatoes with tomato-based sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), copper (16% DV), Niacin (B3) (13% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in lamb or mutton and potatoes with tomato-based sauce?
100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706523. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.