Lait partiellement écrémé 2%
Packaged product Dairy and Eggs Baxter
Lait partiellement écrémé 2% contains 52 kcal per 100 g. A serving, 1 box, 250 ml (250 g) provides about 130 kcal.
Roughly 37% of its calories come from carbohydrates, with 35% from fat and 28% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 81.3 µg | 9% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 0.029 mg | 0.2% |
| Vitamin K L | 0.2 µg | 0.2% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0.54 µg | 22% |
| Calcium L | 123 mg | 9% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.001 mg | 0.1% |
| Manganese L | 0.001 mg | 0% |
| Selenium L | 1.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 37%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars4.8 gbelow the median for dairy and eggs (median 4.9 g)
- Sodium48 mgbelow the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.057 g |
| Omega-3 fatty acids L | 0.008 g |
Product details
Ingredients
3. noto famille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait Québon | 52 | 3.6 g | 4.8 g | 2 g |
| Milku Wings Food | 52 | 3 g | 5.5 g | 2 g |
| Partly Skimmed Milk Farmers | 52 | 3.6 g | 5.2 g | 2 g |
| Partly Skimmed Milk 2% Central Dairies | 52 | 3.6 g | 4.8 g | 2 g |
| UltraPur Lactantia | 52 | 8 g | 4 g | 0.12 g |
| Milk 1% Neilson | 52 | 7.2 g | 3.6 g | 1 g |
| Organic Partly Skimmed Milk 2% M.F. Kirkland Signature | 52 | 3.6 g | 5.2 g | 2 g |
| 2% Milk Lucerne | 52 | 3.6 g | 5.2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait partiellement écrémé 2%?
100 g of Lait partiellement écrémé 2% has 52 kcal. Serving, 1 box, 250 ml (250 g): about 130 kcal.
How much protein is in Lait partiellement écrémé 2%?
Lait partiellement écrémé 2% contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 box, 250 ml (250 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).
How many carbs are in Lait partiellement écrémé 2%?
Lait partiellement écrémé 2% has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait partiellement écrémé 2%?
Lait partiellement écrémé 2% contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Lait partiellement écrémé 2% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lait partiellement écrémé 2%?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065900222013. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.