Lait entier

Packaged product Dairy and Eggs Auchan

Lait entier contains 65 kcal per 100 g. A serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g) provides about 163 kcal.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait entier by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3.3 gprotein
4.8 gcarbohydrates
3.6 gfat
163kcal in serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.2 g 11%
Sodium L 36 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 50%65kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the top quarter of dairy and eggs (median 3.2 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710462292
Quantity
6 l
Label serving
250 ml (Valeurs nutritionnelles moyennes pour 250 ml soit 1 bol)
Category
Whole milk UHT
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ entier stérilisé UHT issu d'animaux nourris sans OGM (< 0.9%) Elaboré à partir du lait origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Melk Delhaize 65 3.3 g 4.8 g 3.6 g
Lait de chèvre entier Lactel 65 3.3 g 4.5 g 3.7 g
Lait entier Auchan 65 3.3 g 4.8 g 3.6 g
Lait de chèvre Lactel 65 3.3 g 4.5 g 3.7 g
Lakeland Dairies UHT Whole Milk Lakeland Dairies 65 3.4 g 4.8 g 3.6 g
Lait Bio, Entier, stérilisé UHT Lactel 65 3.3 g 4.8 g 3.6 g
Lait entier Auchan 65 3.3 g 4.8 g 3.6 g
Latte intero Arborea 65 3.3 g 4.9 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait entier?

100 g of Lait entier has 65 kcal. Serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g): about 163 kcal.

How much protein is in Lait entier?

Lait entier contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.2 g).

How many carbs are in Lait entier?

Lait entier has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait entier?

Lait entier contains 3.6 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Lait entier?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710462292. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.