Lait de chèvre
Packaged product Dairy and Eggs Riviera
Lait de chèvre contains 48 kcal per 100 g. A serving, 1 litres (1,000 g) provides about 480 kcal.
Roughly 38% of its calories come from fat, with 38% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 38%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Fat2 gbelow the median for dairy and eggs (median 3.2 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 2 g)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riviera
- Barcode
- 0064912085074
- Label serving
- 1 litres
- Category
- Goat milks
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Lait de chèvre partiellement écrémé, Palmitate de vitamine A, Vitamine D₂, Acide folique. Peut contenir du lait. Ingredients: Partly skimmed goat milk, Vitamin A palmitate, Vitamin D, Folic acid. May contain milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de chèvre Riviera | 48 | 2.8 g | 4.4 g | 2 g |
| Goat milk 1.7% Olympos | 49 | 3.7 g | 4.6 g | 1.7 g |
| Goat milk Olympus | 50 | 3.8 g | 4.8 g | 1.7 g |
| Biological goat milk Olympus | 50 | 3.8 g | 4.8 g | 1.7 g |
| Прясно козе мляко 3.2% Козарев | 50 | 3 g | 2.7 g | 3.2 g |
| Leche de cabra Hacendado | 46 | 3.4 g | 4.5 g | 1.6 g |
| Latte di capra Eurospin | 46 | 3.4 g | 4.6 g | 1.6 g |
| Latte di Capra Arborea | 46 | 3.3 g | 4.5 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait de chèvre?
100 g of Lait de chèvre has 48 kcal. Serving, 1 litres (1,000 g): about 480 kcal.
How much protein is in Lait de chèvre?
Lait de chèvre contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 28 g in serving, 1 litres (1,000 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.2 g).
How many carbs are in Lait de chèvre?
Lait de chèvre has 4.4 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait de chèvre?
Lait de chèvre contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Lait de chèvre?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064912085074. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.