Lait 2% partiellement écrémé

Packaged product Dairy and Eggs Nutrinor

Lait 2% partiellement écrémé contains 21 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 52 kcal.

Roughly 37% of its calories come from carbohydrates, with 35% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 666 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait 2% partiellement écrémé by Nutrinor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1.4 gprotein
1.9 gcarbohydrates
0.8 gfat
52kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20.8 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.48 g 2%
Sodium L 17.6 mg 0.8%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 1.4 g 3%
Vitamin A L 60 µg7%
Vitamin D L 2 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 37%Fat: 35%21kcal / 100 g
  • Protein 28%
  • Carbohydrates 37%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10%Vitamin A7%

Nutritional insights

  • Protein1.4 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars1.9 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat0.8 gabove the median for dairy and eggs (median 0.3 g)
  • Saturated fat0.48 gabove the median for dairy and eggs (median 0.2 g)
  • Sodium17.6 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrinor
Barcode
0065244124363
Label serving
1 serving (250 ml)
Category
Skimmed milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0065244124363. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lait 2% partiellement écrémé?

100 g of Lait 2% partiellement écrémé has 21 kcal. Serving, 1 serving, 250 ml (250 g): about 52 kcal.

How much protein is in Lait 2% partiellement écrémé?

Lait 2% partiellement écrémé contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 3.6 g in serving, 1 serving, 250 ml (250 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Lait 2% partiellement écrémé?

Lait 2% partiellement écrémé has 1.9 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait 2% partiellement écrémé?

Lait 2% partiellement écrémé contains 0.8 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

What vitamins and minerals does Lait 2% partiellement écrémé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lait 2% partiellement écrémé?

100 g contains 17.6 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.